Soto Sulung Stasiun Tugu

Who does not know Soto Sulung? Soto Madura typical made ​​of beef or beef offal such as intestines, tripe, lungs and liver with a very thick sauce. Soto is also sweetened with pieces of boiled egg that makes the contents more sweet. Soto Sulung Stasiun Tugu is the oldest soup carries the privilege of Madura to Jogja. Soup stall which was established since 1968 by Mr. (late) Marjuddin, now has several branches scattered throughout Yogyakarta. Soup stall kiosk located in the parking area south of Tugu Station has now become one of the culinary icon in Yogyakarta and has always been hunted for culinary lovers.

soto sulung stasiun tugu

Soto Sulung Stasiun Tugu  presents a mix of meat and meat offal soup. Meat and edible offal content of this soup is very different from soto soto-general. With twice the processing, the meat was tender, not fishy and pervasive perfect marinade. Offal is a field of soup mix odorless and more tender, together with the delicious meat soup itself. Sotonya sauce marinade is thick and strong flavor, makes this soup so delicious elder. Our tongue will be spoiled with the warm sauce tempting. Plus lime juice and chili are made ​​not too thick, the taste of this soup would be delicious. Heat broth and tenderness meat  will make the tongue to keep asking for more. 

What makes it unique is the rice soup. Rice is not served directly on the plate, but the rice wrapped in small pieces with a price of Rp 500/piece. We can freely without the need to add rice shame. Rice and all homemade snacks here loh. Meat, rice, and krupuknya made ​​in advance at night by every member of the family who served, lived next morning sent Soto to Oldest Monument Station and other branches.