Culinary Tour in Jogja

Traveled to a place, is not complete if you do not try the local specialty foods. Sometimes, a plate of dishes presented is able to tell me more about the life of the local community, from the cultural, artistic, up to their mindset. For you who eat ya hobby, Yogyakarta into a culinary hunting.There are millions of culinary in Jogja who are ready to be colonized with a diversity of flavors. The place itself was widespread throughout the city of Yogyakarta. Come on,,, let's peek inside ..

Gudeg

If you've Yogyakarta, whose name you should try Gudeg. You must, must, must, just do not be do not, the point is you should try the typical food of Yogyakarta. Delicious dishes and fantastic are made from Gori (young jackfruit) in such a way that it has been cleaned and cooked with coconut milk into the seasoning and spices for hours. Once cooked, Gori had become more supple and slightly sweet. Usually Gudeg always served with sambal goreng krecek (cowhide) spicy, sweet, marinated tofu and tempe, boiled eggs, and Opor or sweet, marinated chicken. as a final touch, Gudeg watered with sugar sauce is tasty, the distinctive taste that you never felt before. Hmm..yummiii..